Opened in September 2020, Le Cavalier is a contemporary French brasserie located in the historic Green Room of the Hotel Du Pont, a space dating back to 1913. Helmed by Chef Jordan Humes, Le Cavalier blends approachability with elegance, drawing inspiration from the flavors of Provence and the South of France. The restaurant offers a setting where locals and travelers alike can connect over exceptional food in an architecturally stunning, historically rich space. By bringing world-class French cuisine and a vibrant dining experience to the city, Le Cavalier is helping to solidify Wilmington, Delaware’s renaissance as a foodie destination.