Opened in September 2020, Le Cavalier is a contemporary French brasserie from celebrated Philadelphia chef and restaurateur Tyler Akin. It blurs the lines between approachability and elegance. Influenced by the flavors of Provence and the South of France, Le Cavalier is a place where curious locals and wayward travelers can connect over great food and good times in an architecturally stunning space that lovingly honors its history. One of the mid-Atlantic region’s most talked-about new restaurants, it has received widespread critical acclaim. The restaurant has been featured in the New York Times, Forbes and Food & Wine and listed in Philadelphia magazine’s “Most Exciting Restaurants Right Now” for 2021.