Opened in September 2020, Le Cavalier is a modern French brasserie located in the historic Green Room of the Hotel Du Pont, a landmark space dating back to 1913. Reimagining the classic brasserie through a contemporary lens, the restaurant pairs seasonal ingredients and refined technique with a dynamic bar program in an architecturally stunning setting.

Now led by Chef Chris Reed, Le Cavalier continues to evolve with thoughtfully sourced menus and elevated yet approachable cuisine. A neighborhood favorite and hospitality centerpiece, the restaurant brings timeless French-inspired dining to the heart of Wilmington.