Philly chef Tyler Akin has breathed new life into the Hotel du Pont’s historic restaurant. Out: heavy velvet curtains and dated opulence. In: natural light and original terrazzo floors. The menu includes a perfect steak-frites and an ice-cream sundae festooned with the hotel’s famed macaroons.
Where to eat | Everyone in Wilmington seems to have a memory of the Hotel Du Pont’s restaurant, the Green Room. It was stately, formal, and a favorite for special occasions. When the DuPont company gave up ownership of the hotel, its new owner, Buccini/Pollin Group, invested in a refresh and recruited Philly’s Tyler Akin […]
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A restaurant with good bones can stand the test of time, and nowhere is that more true than at the brasserie Le Cavalier in Hotel Du Pont. After nearly a century of operation, the hotel restaurant underwent a carefully planned renovation that would conserve the building’s original splendor but bring in a 21st-century point of […]